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Ultimate Cheesy Ground Beef Melt

An irresistibly cheesy ground beef melt made with seasoned beef, layers of melted cheese, and perfectly toasted bread. Classic comfort food that’s quick, filling, and unbelievably satisfying.
Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 4 meltsCategory: Main Dish / SandwichCuisine: AmericanMethod: Stovetop

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Ingredients Method

Ingredients
  

  • For the Beef Filling
  • 1 lb ground beef 80/20 preferred
  • 1 small onion finely chopped
  • Salt and black pepper to taste
  • ½ teaspoon garlic powder optional
  • ½ teaspoon paprika optional
  • For Assembly
  • 8 slices sturdy sandwich bread sourdough or Texas toast
  • 2 tablespoons butter softened
  • 2 cups shredded cheese cheddar, mozzarella, American, or blend

Method
 

  1. Cook the Beef
  2. Heat a skillet over medium-high heat. Add ground beef and onion. Cook until beef is browned and onion is soft. Season with salt, pepper, garlic powder, and paprika. Drain excess fat.
  3. Prepare the Bread
  4. Butter one side of each bread slice evenly.
  5. Assemble the Melt
  6. Place one slice of bread butter-side down in a skillet. Add a generous layer of beef, followed by cheese. Top with another slice of bread, butter-side up.
  7. Grill
  8. Cook over medium heat until the bread is golden and the cheese starts to melt. Flip carefully and cook until the second side is crisp and the cheese is fully melted.
  9. Serve
  10. Remove from heat, rest for 1–2 minutes, slice, and serve hot.