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Sour Cream Beef Noodle Casserole

This sour cream beef noodle casserole is a classic comfort-food dinner made with tender egg noodles, savory ground beef, and a creamy, tangy sour cream sauce. Easy, hearty, and perfect for family meals.
Prep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutes
Course: Main CourseCuisine: AmericanKeyword: Sour Cream Beef Noodle CasseroleServings: 6–8

Print Recipe
Ingredients Method

Ingredients
  

  • 12 oz wide egg noodles
  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1½ cups sour cream
  • 1 cup tomato sauce or condensed tomato soup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika optional
  • 1½ cups shredded cheddar or mozzarella cheese optional, for topping

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook egg noodles in salted water until al dente. Drain and set aside.
  3. Heat oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
  4. Add onion and garlic; cook until soft and fragrant.
  5. Stir in tomato sauce, salt, pepper, and paprika. Simmer 3–5 minutes.
  6. In a bowl, stir sour cream until smooth.
  7. Layer half the noodles in the baking dish, spread half the sour cream, then half the beef mixture. Repeat layers.
  8. Top with shredded cheese if using.
  9. Bake uncovered for 30–35 minutes until bubbly.
  10. Rest 10 minutes before serving.