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Sheet Pan Tacos

Sheet Pan Tacos are an easy, flavorful dinner made by roasting seasoned meat and vegetables together on one pan, then serving them in warm tortillas. Perfect for busy weeknights with minimal cleanup.
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes
Servings: 4–6Cuisine: Mexican-InspiredCourse: DinnerMethod: Oven / Sheet PanKeyword: Sheet Pan Tacos
Print Recipe
Ingredients Method

Ingredients
  

  • Taco Filling
  • 1 lb ground beef ground turkey, or sliced chicken breast
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 medium onion sliced
  • 2 tbsp olive oil
  • 2 tbsp taco seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • For Serving
  • 8 –12 small flour or corn tortillas
  • Shredded cheese
  • Lettuce
  • Diced tomatoes
  • Sour cream
  • Salsa or guacamole

Method
 

  1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
  2. Add meat, bell peppers, and onion to the sheet pan. Drizzle with olive oil and sprinkle with taco seasoning, salt, and pepper.
  3. Toss everything together and spread into an even layer.
  4. Roast for 15–20 minutes, stirring halfway through, until meat is cooked and vegetables are tender with lightly crispy edges.
  5. Warm tortillas in the oven during the last 5 minutes or in a skillet.
  6. Spoon filling into tortillas and add desired toppings. Serve immediately.