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Rotisserie Chicken Broccoli Pasta

This Rotisserie Chicken Broccoli Pasta is a creamy, protein-packed dinner made with tender pasta, juicy rotisserie chicken, and crisp broccoli. Easy, comforting, and perfect for busy weeknights.
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes
Servings: 4–6Course: DinnerCuisine: AmericanDifficulty: Easy

Print Recipe
Ingredients Method

Ingredients
  

  • Pasta
  • 12 oz short pasta penne, rotini, or fusilli
  • Salt for pasta water
  • Chicken & Veg
  • 2½ –3 cups rotisserie chicken shredded
  • 3 cups broccoli florets fresh
  • Creamy Sauce
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream or half-and-half
  • ½ cup chicken broth
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional Add-Ins
  • Red pepper flakes for heat
  • Lemon zest for brightness

Method
 

  1. Cook pasta in well-salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
  2. Blanch or steam broccoli until bright green and tender-crisp; drain well.
  3. In a large skillet over medium heat, melt butter. Add garlic and cook 30 seconds until fragrant.
  4. Stir in cream and chicken broth; bring to a gentle simmer.
  5. Add Parmesan, salt, and pepper; stir until smooth.
  6. Add rotisserie chicken, cooked pasta, and broccoli. Toss to coat, adding reserved pasta water as needed to loosen the sauce.
  7. Taste and adjust seasoning. Serve hot.