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One-Pot Cheesy Taco Pasta

One-Pot Cheesy Taco Pasta is a hearty, family-friendly dinner made with seasoned ground meat, tender pasta, and melted cheese—all cooked in one pot for bold flavor and easy cleanup.
Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes
Servings: 6Cuisine: American / Tex-Mex InspiredCourse: DinnerMethod: One-Pot (Stovetop)Keyword: One-Pot Cheesy Taco Pasta
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Ingredients Method

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 tbsp olive oil
  • 1 packet taco seasoning or 2 tbsp homemade
  • 2 cups beef or chicken broth
  • 1 can 14.5 oz diced tomatoes (with juices)
  • 8 oz short pasta rotini, shells, or penne
  • 1½ cups shredded cheddar or Mexican-blend cheese
  • Salt & black pepper to taste
  • Optional Toppings
  • Sour cream
  • Chopped green onions
  • Fresh cilantro

Method
 

  1. Heat olive oil in a large pot or deep skillet over medium heat. Add ground meat and cook until browned. Drain excess grease if needed.
  2. Stir in taco seasoning and cook for 30 seconds until fragrant.
  3. Add broth and diced tomatoes. Stir to combine.
  4. Add uncooked pasta, bring to a gentle boil, then reduce heat and simmer, stirring occasionally, until pasta is tender.
  5. Lower heat and stir in shredded cheese until melted and creamy.
  6. Taste and adjust seasoning. Serve hot with optional toppings.