Go Back

Marry Me Pasta

Marry Me Pasta is rich, creamy, and irresistibly comforting. Tender pasta is coated in a luxurious garlic Parmesan cream sauce with sun-dried tomatoes, creating a restaurant-style dish that’s perfect for date nights or special dinners at home.
Course: Main CourseCuisine: Italian-InspiredPrep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 4Calories: ~620 kcal per serving
Print Recipe
Ingredients Method

Ingredients
  

  • 12 oz pasta penne, rigatoni, or fettuccine
  • 2 tbsp olive oil or butter
  • 4 cloves garlic minced
  • ½ cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • ½ cup chicken broth or pasta water
  • ¾ cup freshly grated Parmesan cheese
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes optional
  • Fresh basil or parsley for garnish

Method
 

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add garlic and sauté until fragrant, about 30 seconds.
  4. Stir in sun-dried tomatoes and cook 1 minute.
  5. Pour in cream and chicken broth. Simmer gently for 3–4 minutes.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Season with salt, pepper, and red pepper flakes if using.
  8. Add pasta to the sauce and toss to coat evenly.
  9. Add reserved pasta water as needed to loosen the sauce.
  10. Garnish with fresh herbs and serve immediately.