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Garlic Swirl Rolls (Soft & Buttery)

These garlic swirl rolls are soft, fluffy, and filled with rich garlic butter in every layer. A bakery-style homemade roll that’s perfect as a side dish, appetizer, or snack.
Prep Time: 25 minutesRise Time: 1 hour 30 minutesCook Time: 22–25 minutesTotal Time: About 2 hours 20 minutes
Course: Bread, Side DishCuisine: American / Bakery-StyleKeyword: Garlic Swirl RollsServings: 12 rolls

Print Recipe
Ingredients Method

Ingredients
  

  • Dough
  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast 1 packet
  • 1 cup warm milk 110°F / 43°C
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter melted
  • 1 teaspoon salt
  • 1 large egg optional, for richness
  • Garlic Butter Filling
  • ½ cup unsalted butter softened
  • 4 cloves garlic finely minced
  • 1 tablespoon fresh parsley chopped
  • ½ teaspoon salt
  • Optional Topping
  • Extra melted butter for brushing
  • Grated Parmesan cheese

Method
 

  1. In a large bowl, dissolve yeast and sugar in warm milk. Let sit 5–10 minutes until foamy.
  2. Add melted butter, salt, and egg (if using). Mix well.
  3. Gradually add flour and knead until a soft, elastic dough forms.
  4. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
  5. Mix softened butter, garlic, parsley, and salt for the filling.
  6. Roll dough into a rectangle. Spread garlic butter evenly over the surface.
  7. Roll tightly into a log and slice into 12 rolls.
  8. Arrange in a greased baking dish. Cover and let rise 30 minutes.
  9. Bake at 375°F (190°C) for 22–25 minutes until golden.
  10. Brush with melted butter and serve warm.