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Crispy Chicken Taquitos

Course: Appetizer / Main DishCuisine: Mexican-Inspired / AmericanKeyword: crispy chicken taquitosPrep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 10–12 taquitosCalories: ~190 kcal per taquito

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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded (rotisserie recommended)
  • 1 cup shredded cheddar Monterey Jack, or Mexican blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • Salt & black pepper to taste
  • 10 –12 small flour tortillas or corn, warmed
  • Oil for frying or oil spray for baking/air frying

Method
 

  1. In a bowl, combine shredded chicken, cheese, garlic powder, onion powder, cumin, paprika, salt, and pepper. Mix well.
  2. Warm tortillas briefly until pliable.
  3. Place 2–3 tablespoons of filling along one edge of each tortilla. Roll tightly and place seam-side down.
  4. Fry: Heat oil over medium heat and fry taquitos until golden and crispy on all sides.
  5. Bake: Brush with oil and bake at 200°C / 400°F for 15–18 minutes, flipping once.
  6. Air Fry: Cook at 190°C / 375°F for 8–10 minutes, flipping halfway.
  7. Drain briefly (if fried) and serve hot with dipping sauces.