Go Back

Chicken Mozzarella Pasta (Creamy & Cheesy)

Chicken Mozzarella Pasta is a comforting, creamy dinner made with tender chicken, pasta, and melty mozzarella cheese. Easy, filling, and perfect for busy weeknights or family meals.
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes
Course: Main CourseCuisine: Italian-InspiredKeyword: Chicken Mozzarella PastaServings: 4–6

Print Recipe
Ingredients Method

Ingredients
  

  • 12 oz pasta penne, rotini, or rigatoni
  • 1 lb boneless skinless chicken breast, cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 1 cup heavy cream or half-and-half
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • ½ cup reserved pasta water as needed

Method
 

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through. Remove and set aside.
  3. In the same skillet, add onion and cook until soft. Stir in garlic and cook until fragrant.
  4. Lower heat and add cream. Stir gently and heat without boiling.
  5. Add mozzarella and Parmesan cheese, stirring until melted and smooth.
  6. Return chicken to the pan and add cooked pasta. Toss to coat evenly.
  7. Add reserved pasta water as needed to loosen the sauce.
  8. Taste, adjust seasoning, and serve warm.