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Chicken Bacon Ranch Quesadilla

Course: Main Dish / Lunch / DinnerCuisine: AmericanKeyword: chicken bacon ranch quesadillaPrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesServings: 4 quesadillasCalories: ~520 kcal per serving

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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken diced or shredded
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • ½ cup ranch dressing
  • 4 large flour tortillas
  • 1 tablespoon butter or oil for cooking
  • Salt & black pepper to taste
  • Optional: garlic powder or smoked paprika ¼ teaspoon

Method
 

  1. In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, shredded cheeses, salt, pepper, and optional seasonings. Mix until evenly coated.
  2. Lay tortillas flat on a clean surface. Spread the filling evenly over one half of each tortilla.
  3. Fold tortillas over to close.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Cook each quesadilla for 2–3 minutes per side until golden brown and crispy, pressing gently with a spatula.
  6. Remove from heat, rest for 1 minute, then slice and serve warm.