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Cheap & Easy Family Dinner (One-Pan Creamy Chicken & Rice)

This cheap and easy family dinner recipe is made with simple pantry ingredients and comes together in one pan. Creamy, comforting, and perfect for busy weeknights on a budget.

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Servings

4–6

Cuisine

American

Course

Dinner

Method

Stovetop

Keyword

cheap easy family dinner recipes
Print Recipe
Ingredients Method

Ingredients
  

  • 1 lb boneless chicken thighs or breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ cup heavy cream or milk
  • 1 cup frozen mixed vegetables
  • Optional: shredded cheese for topping

Method
 

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, garlic powder, and paprika.
  2. Cook chicken until golden on both sides. Remove and set aside.
  3. In the same skillet, add rice and stir for 1 minute.
  4. Pour in chicken broth and cream. Bring to a gentle simmer.
  5. Add frozen vegetables and return chicken to the pan.
  6. Cover and cook for 18–20 minutes, until rice is tender and chicken is fully cooked.
  7. Taste and adjust seasoning. Add cheese if desired.
  8. Serve warm.