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Beef Bulgogi

Beef Bulgogi is a classic Korean-inspired dish made with thinly sliced beef marinated in a sweet-savory soy garlic sauce, then quickly cooked until caramelized and tender. Perfect for rice bowls, lettuce wraps, or easy weeknight dinners.
Prep Time: 15 minutesMarinating Time: 30 minutesCook Time: 10 minutesTotal Time: 55 minutesServings: 4Course: Main DishCuisine: Korean-InspiredMethod: Stovetop / Grill

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Ingredients Method

Ingredients
  

  • 1½ lbs beef sirloin ribeye, or flank steak (thinly sliced against the grain)
  • ½ cup soy sauce low sodium recommended
  • ¼ cup brown sugar
  • 4 cloves garlic minced
  • 1 tablespoon sesame oil
  • ½ small onion thinly sliced
  • 1 teaspoon freshly grated ginger optional
  • 2 green onions sliced (for garnish)
  • Sesame seeds optional

Method
 

  1. Place sliced beef in a large bowl.
  2. In a separate bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, onion, and ginger.
  3. Pour marinade over beef and toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to overnight).
  4. Heat a large skillet over high heat. Add a small amount of oil if needed.
  5. Cook beef in batches, spreading it into a single layer. Cook for 2–3 minutes per side until caramelized and cooked through.
  6. Remove from heat and garnish with green onions and sesame seeds. Serve immediately.