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Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is hearty, comforting, and made with simple pantry staples. Juicy hamburger steaks bake over tender potatoes and onions in a rich savory gravy for an easy, one-dish dinner the whole family loves.
Course: Main CourseCuisine: American / Amish-InspiredPrep Time: 15 minutesCook Time: 60 minutesTotal Time: 1 hour 15 minutesServings: 6Calories: ~520 kcal per serving
Print Recipe
Ingredients Method

Ingredients
  

  • 1½ lb ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 lbs potatoes thinly sliced
  • 1 medium onion thinly sliced
  • 2 cups beef gravy or cream of mushroom soup + ½ cup milk
  • 1 tbsp olive oil or butter
  • Optional: fresh parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
  3. Shape beef into evenly sized hamburger steaks.
  4. Layer sliced potatoes and onions in the baking dish.
  5. Place hamburger steaks on top of the potatoes.
  6. Pour gravy evenly over the entire dish.
  7. Cover tightly with foil and bake for 45 minutes.
  8. Remove foil and bake an additional 15 minutes until potatoes are tender and the top is lightly browned.
  9. Rest 5 minutes before serving.