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Rotisserie Chicken Broccoli Pasta (Easy Creamy Dinner)

When you need a dinner that’s comforting, satisfying, and incredibly easy to pull together, this Rotisserie Chicken Broccoli Pasta checks every box. It’s the kind of meal that feels cozy and nourishing while still being practical enough for busy weeknights. Tender pasta, juicy rotisserie chicken, and crisp-tender broccoli are brought together in a creamy, flavorful sauce that tastes like pure comfort in every bite.

What makes this recipe especially appealing is its smart use of shortcuts. Store-bought rotisserie chicken saves time without sacrificing flavor, making this dish perfect for nights when you want something homemade but don’t have the energy to start from scratch. The broccoli adds freshness and balance, while the pasta ties everything together into a meal that feels hearty and complete.

This is also a recipe that fits effortlessly into real life. It’s great for family dinners, meal prep, or even a cozy lunch the next day. The flavors are familiar and comforting, yet satisfying enough to feel like more than just another pasta dish.

If you’re looking for a reliable, protein-packed meal that comes together quickly and delivers big comfort with minimal effort, keep reading—this Rotisserie Chicken Broccoli Pasta is one recipe you’ll be glad to have in your weekly rotation.

Why You’ll Love It

This Rotisserie Chicken Broccoli Pasta is the definition of comfort made easy. It delivers everything you want in a weeknight dinner: rich flavor, satisfying texture, and minimal prep time. By using rotisserie chicken, you skip several cooking steps without sacrificing taste, making this recipe both practical and delicious.

One of the biggest reasons you’ll love this dish is its balance. The pasta is creamy and comforting, the chicken adds hearty protein, and the broccoli brings freshness and a subtle crunch that keeps the dish from feeling too heavy. It’s indulgent without being overwhelming.

This recipe is also incredibly family-friendly. The flavors are familiar and mild enough for picky eaters, yet still satisfying for adults. It’s the kind of meal that disappears fast and gets requested again and again.

Another standout feature is how well it works for meal prep. It reheats beautifully and tastes just as good—if not better—the next day, making it ideal for lunches or make-ahead dinners.


Ingredients + Tips

Simple ingredients come together to create something truly comforting and satisfying.

Pasta
Short pasta shapes like penne, rotini, or fusilli work best because they hold onto the sauce. Cook just until al dente so it doesn’t become mushy when combined with the sauce.

Rotisserie Chicken
Use both white and dark meat for the best flavor. Shred or chop it into bite-sized pieces so it distributes evenly throughout the dish.

Broccoli
Fresh broccoli florets are ideal. Blanching or lightly steaming them keeps them bright green and tender-crisp.

Creamy Sauce Base
A combination of butter, garlic, cream (or milk), and cheese creates a smooth, comforting sauce that coats every bite.

Pro Tips

  • Salt your pasta water generously—it builds flavor from the start.

  • Don’t overcook the broccoli; it should stay slightly firm.

  • Reserve some pasta water to loosen the sauce if needed.


Steps (Crispy Chicken & Sauce)

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain, reserving some pasta water.

Step 2: Prepare the Broccoli
Blanch or steam the broccoli until bright green and just tender. Drain well and set aside.

Step 3: Make the Sauce
In a large skillet, melt butter over medium heat. Add garlic and cook briefly until fragrant. Stir in cream or milk and let it warm gently.

Step 4: Add Chicken & Cheese
Add the rotisserie chicken to the sauce, followed by grated cheese. Stir until melted and smooth.

Step 5: Combine Everything
Add pasta and broccoli to the skillet. Toss gently to coat, adding reserved pasta water if the sauce needs thinning.


Variations

This recipe is easy to customize based on your preferences.

  • Lighter Version: Use half-and-half or milk instead of heavy cream.

  • Extra Cheesy: Add mozzarella or Gruyère.

  • Spicy Kick: Stir in red pepper flakes.

  • Whole Wheat or Gluten-Free: Swap the pasta to fit your needs.

  • Garlic Lover’s Version: Add roasted garlic for deeper flavor.


Storage & Reheating

Refrigeration:
Store leftovers in an airtight container for up to 4 days.

Freezing:
Freeze in portion-sized containers for up to 2 months. The sauce may thicken slightly when thawed.

Reheating:
Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to refresh the sauce.


Serving Suggestions

This Rotisserie Chicken Broccoli Pasta pairs well with simple sides.

  • Garlic bread or breadsticks

  • Crisp green salad with vinaigrette

  • Roasted vegetables

  • Steamed green beans

These sides balance the richness of the pasta and round out the meal.

Rotisserie Chicken Broccoli Pasta

This Rotisserie Chicken Broccoli Pasta is a creamy, protein-packed dinner made with tender pasta, juicy rotisserie chicken, and crisp broccoli. Easy, comforting, and perfect for busy weeknights.
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes
Servings: 4–6Course: DinnerCuisine: AmericanDifficulty: Easy

Ingredients
  

  • Pasta
  • 12 oz short pasta penne, rotini, or fusilli
  • Salt for pasta water
  • Chicken & Veg
  • –3 cups rotisserie chicken shredded
  • 3 cups broccoli florets fresh
  • Creamy Sauce
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream or half-and-half
  • ½ cup chicken broth
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional Add-Ins
  • Red pepper flakes for heat
  • Lemon zest for brightness

Method
 

  1. Cook pasta in well-salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
  2. Blanch or steam broccoli until bright green and tender-crisp; drain well.
  3. In a large skillet over medium heat, melt butter. Add garlic and cook 30 seconds until fragrant.
  4. Stir in cream and chicken broth; bring to a gentle simmer.
  5. Add Parmesan, salt, and pepper; stir until smooth.
  6. Add rotisserie chicken, cooked pasta, and broccoli. Toss to coat, adding reserved pasta water as needed to loosen the sauce.
  7. Taste and adjust seasoning. Serve hot.


Final Thoughts

Rotisserie Chicken Broccoli Pasta is the kind of recipe that makes everyday cooking feel easier and more enjoyable. It proves that you don’t need complicated techniques or hours in the kitchen to create a meal that feels comforting, nourishing, and satisfying. By combining tender chicken, vibrant broccoli, and creamy pasta, this dish hits all the right notes.

What truly sets this recipe apart is its practicality. Using rotisserie chicken saves time while still delivering rich, savory flavor. It’s a smart shortcut that doesn’t feel like a compromise. The broccoli adds color and freshness, making the dish feel balanced and wholesome rather than heavy.

This recipe is also incredibly forgiving. You can adjust the sauce consistency, swap pasta shapes, or add extra vegetables without affecting the final result. That flexibility makes it a reliable option whether you’re cooking for a family dinner, prepping meals for the week, or using up leftovers.

Another reason this dish shines is how well it reheats. The flavors meld together beautifully, making leftovers just as enjoyable as the first serving. It’s the kind of meal that fits seamlessly into busy schedules while still feeling homemade and comforting.

If you’re looking for a dependable, crowd-pleasing pasta dish that’s both easy and satisfying, Rotisserie Chicken Broccoli Pasta deserves a spot in your regular rotation. It’s simple, flavorful, and comforting in the best possible way—exactly the kind of recipe you’ll come back to again and again.