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Shrimp Scampi Pasta Bake (Easy Garlic Butter Dinner)

There’s something undeniably comforting about a dish that brings together tender shrimp, buttery garlic, and pasta baked until warm and bubbling. Shrimp scampi pasta bake takes the bright, classic flavors of traditional shrimp scampi and transforms them into a cozy, oven-baked meal that feels both familiar and indulgent. It’s the kind of recipe that fills your kitchen with irresistible aromas and makes dinner feel like an occasion rather than a routine.

What makes this dish especially appealing is its balance of elegance and ease. Shrimp scampi is often associated with quick stovetop cooking and restaurant-style meals, but baking it with pasta creates a heartier, more comforting version that’s perfect for sharing. The shrimp stay tender, the pasta absorbs the garlicky, lemon-butter sauce, and everything comes together into a dish that feels rich without being heavy.

This recipe is designed for real life. It works beautifully for busy weeknights when you want something special without extra effort, and it’s just as perfect for weekends, family dinners, or casual entertaining. You can prep it ahead, bake it when needed, and serve it straight from the oven with minimal fuss—exactly the kind of flexibility home cooks appreciate.

If you love comforting pasta dishes with a touch of elegance, shrimp scampi pasta bake is exactly the kind of recipe you’ll want to keep close. It’s warm, flavorful, and deeply satisfying—the sort of meal that invites you to slow down, serve generous portions, and enjoy every bite.

Shrimp Scampi Pasta Bake

A cozy baked pasta dish with tender shrimp tossed in a garlicky lemon-butter sauce and finished with Parmesan. Comforting, elegant, and perfect for sharing.
Course: DinnerCuisine: American, Italian-InspiredPrep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutesServings: 4–5Calories: ~540 kcal per serving

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Ingredients Method

Ingredients
  

  • For the Pasta Bake
  • 12 oz short pasta penne, rotini, or ziti
  • 1 lb large shrimp peeled & deveined
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 5 cloves garlic minced
  • 1/2 cup chicken or seafood broth
  • 2 tbsp fresh lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 3/4 cup freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta in salted water until al dente. Drain and set aside.
  3. In a skillet, melt butter with olive oil over medium heat.
  4. Add garlic and sauté until fragrant, about 30 seconds.
  5. Add shrimp and cook just until pink, 1–2 minutes per side.
  6. Stir in broth, lemon juice, zest, salt, pepper, and red pepper flakes.
  7. Combine pasta, shrimp, and sauce in a baking dish.
  8. Sprinkle evenly with Parmesan cheese.
  9. Bake 15–18 minutes until bubbly and lightly golden.
  10. Garnish with parsley and serve warm.

Final Thoughts

Shrimp scampi pasta bake is the kind of dish that makes comfort food feel just a little more special. By combining tender shrimp, garlicky butter sauce, and baked pasta, it delivers warmth, flavor, and satisfaction in every bite. It’s familiar yet elevated, cozy yet fresh.

What truly makes this recipe shine is how effortlessly it fits into everyday life. It can be prepared ahead, customized to your taste, and served straight from the oven with minimal effort. Whether you’re cooking for family or entertaining guests, it’s a dish that always feels appropriate and rewarding.

If you’re looking for a pasta bake that’s comforting without being heavy and elegant without being complicated, shrimp scampi pasta bake is a recipe worth keeping close. It’s rich, flavorful, and deeply satisfying—the kind of meal that turns an ordinary dinner into something memorable.