Crispy, savory, and irresistibly satisfying, Pajeon is one of those dishes that instantly transports you to the comforting flavors of Korean home cooking. With its golden, pan-fried exterior and tender scallions folded into a light batter, this classic Korean pancake is simple in appearance yet deeply flavorful in every bite.

Often enjoyed as a snack, appetizer, or casual meal—especially on rainy days—pajeon strikes the perfect balance between crisp and chewy. The batter cooks up beautifully thin and crunchy around the edges, while the scallions add freshness and a subtle oniony sweetness that makes this dish incredibly addictive. Paired with a savory dipping sauce, it’s the kind of recipe you’ll find yourself craving again and again.

What makes pajeon so appealing is how approachable it is. With just a handful of basic ingredients and a quick pan-fry, you can recreate an authentic Korean favorite right at home—no special equipment or complicated techniques required. Whether you’re new to Korean cuisine or already a fan of its bold, comforting flavors, this recipe is a perfect place to start.

If you’re looking for a crispy, satisfying dish that’s easy to make yet full of character, pajeon deserves a spot in your kitchen.

Let’s get started.

Why You’ll Love It

Pajeon is one of those recipes that feels simple at first glance but delivers incredible satisfaction with every bite. It’s crispy on the outside, tender on the inside, and packed with savory flavor that makes it hard to stop at just one slice. If you enjoy foods with contrasting textures—crunchy edges and soft centers—this Korean pancake will quickly win you over.

One of the biggest reasons to love pajeon is how approachable it is. You don’t need special tools, rare ingredients, or advanced cooking skills. With a bowl, a pan, and a handful of pantry staples, you can create a dish that feels both comforting and exciting. It’s perfect for beginner cooks and experienced home chefs alike.

Another reason this recipe shines is its versatility. Pajeon can be served as an appetizer, a snack, a side dish, or even a light meal. It fits effortlessly into casual dinners, shared plates, or cozy nights when you want something warm and satisfying without too much effort.

Most importantly, pajeon is deeply comforting. It’s the kind of food that feels nostalgic even if you’re trying it for the first time—simple, homey, and incredibly satisfying.

Ingredients + Tips

Main Ingredients

• All-Purpose Flour
  Forms the base of the batter. It creates structure while still allowing the pancake to stay light.

• Cold Water
  Using cold water helps create a crispier texture when the batter hits the hot pan.

• Egg
  Adds richness and helps bind the batter together.

• Green Onions (Scallions)
  The star of the dish. Use plenty—pajeon is meant to be scallion-forward.

• Salt
  Enhances flavor without overpowering the scallions.

• Oil for Frying
  Neutral oils like vegetable or canola work best for crisp edges.

Helpful Tips

• Use cold batter for better crispiness.

• Don’t overcrowd the pan—thin pancakes cook more evenly.

• Let the pancake cook undisturbed before flipping.

• Use enough oil to crisp the edges properly.

Steps (Crispy Pancake & Dipping Sauce)

Step 1: Make the Batter

In a mixing bowl, whisk together flour, salt, egg, and cold water until smooth. The batter should be thin but not watery.

Step 2: Prepare the Scallions

Trim and cut scallions into long pieces. Pat them dry to avoid excess moisture in the pan.

Step 3: Heat the Pan

Heat a nonstick or cast-iron skillet over medium-high heat. Add a generous amount of oil.

Step 4: Assemble the Pancake

Arrange scallions evenly in the pan. Pour batter over them, spreading just enough to coat.

Step 5: Cook Until Crispy

Cook until the bottom is golden and crisp. Flip carefully and cook the other side until browned.

Step 6: Make the Dipping Sauce

Mix soy sauce, vinegar, sesame oil, and optional chili flakes. Serve alongside the pancake.

Variations

Pajeon is incredibly adaptable, making it easy to customize.

• Seafood Pajeon (Haemul Pajeon)
  Add shrimp, squid, or clams for a heartier version.

• Vegetable Pajeon
  Add sliced zucchini, carrots, or mushrooms.

• Spicy Version
  Add gochugaru or sliced chilies to the batter.

• Gluten-Free Option
  Use a gluten-free flour blend or rice flour.

• Extra Crispy Style
  Use a slightly thinner batter and a bit more oil.

Storage & Reheating

Storage

Pajeon is best fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over medium heat until crisp again.
Avoid microwaving, as it softens the texture.

For best results, reheat uncovered to restore crisp edges.

Serving Suggestions

Pajeon pairs beautifully with simple sides and drinks.

• Soy-vinegar dipping sauce

• Light cucumber salad

• Steamed rice for a more filling meal

• Makgeolli or sparkling water for contrast

Serve sliced into wedges and enjoy family-style.

Final Thoughts

Pajeon is a perfect example of how simple ingredients can come together to create something truly memorable. With its crisp edges, tender center, and savory scallion flavor, it’s a dish that feels both comforting and exciting at the same time. Whether you’re familiar with Korean cuisine or just starting to explore it, pajeon is an incredibly rewarding recipe to try.

What makes this dish so special is its versatility. It can be dressed up with seafood, filled with vegetables, or kept classic and minimal. No matter how you customize it, the result is always satisfying. It’s the kind of recipe that adapts to what you have on hand and still delivers great flavor.

Pajeon is also deeply social food. It’s meant to be shared, sliced, dipped, and enjoyed together. Served straight from the pan while still sizzling, it creates a moment—simple, cozy, and memorable. That’s part of its charm and why it remains such a beloved dish.

Perhaps most importantly, pajeon is approachable. It doesn’t demand perfection, fancy techniques, or long prep time. It invites you into the kitchen and rewards you almost immediately with something warm, crispy, and comforting.

Once you make pajeon at home, it’s likely to become one of those go-to recipes you return to whenever you want something easy, savory, and deeply satisfying. It proves that great food doesn’t have to be complicated—just thoughtful, balanced, and made with care.