Chicken Cordon Bleu Casserole
Ingredients
Method
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Spread diced chicken evenly in the baking dish. Season lightly with salt and pepper.
- Layer ham evenly over the chicken, then sprinkle with shredded cheese.
- In a bowl, whisk together cream, chicken broth, Dijon mustard, garlic powder, and onion powder.
- Pour sauce evenly over the casserole.
- If using topping, mix breadcrumbs with melted butter and sprinkle over the top.
- Bake uncovered for 35–40 minutes, until bubbly and chicken is fully cooked.
- Let rest 5–10 minutes before serving.
Final Thoughts
Chicken Cordon Bleu Casserole is the perfect example of how classic flavors can be transformed into something easier, cozier, and more practical for everyday cooking. It captures everything people love about the original dish—savory ham, tender chicken, and rich cheese—while presenting it in a format that fits seamlessly into busy schedules and family dinners.
What makes this recipe especially comforting is its familiarity. Every bite feels warm and reassuring, making it the kind of meal people crave after a long day. It’s filling without being heavy, indulgent without being complicated, and elegant without feeling intimidating.
This casserole is also incredibly dependable. Whether you’re feeding your family, hosting friends, or preparing meals ahead of time, it delivers consistent results and universal appeal. Over time, it becomes one of those trusted recipes you return to again and again—not because it’s flashy, but because it works.
If you’re looking for a dish that brings comfort, flavor, and simplicity together in one baking dish, this Chicken Cordon Bleu Casserole is exactly that. Cozy, satisfying, and endlessly reliable, it’s a recipe that truly earns its place at the table.